Centuries ago, cinnamon was utilised to flavour food and has a strong, aromatic taste that lends itself particularly well to fruit and desserts. It is also commonly used in North African, Middle Eastern and Indian cuisines.
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Centuries ago, cinnamon was utilised to flavour food and has a strong, aromatic taste that lends itself particularly well to fruit and desserts. It is also commonly used in North African, Middle Eastern and Indian cuisines.
| Weight | 0.5 kg |
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